Ozark Mountain Poultry Thanks Employees

OMP CEO Ed Fryar, Warren Facilities Manager Jeff Coffman, and other local management serve the employees.

Ozark Mountain Poultry thanked their Warren employees for a job well done by providing a wonderful meal of barbecue chicken, ribs and brisket with all the fixings Friday March 13th.  The day shift was fed at 12:30 P.M. and the evening shift received their meal at 7:00 P.M.   On hand to help prepare and serve the meal was OMP CEO Dr. Ed Fryar and Vice President of Operations Stephan Barnes along with other corporation personnel.  Ken Johnson, Warren Plant Manager and Jeff Coffman, the Warren Facilities Manager prepared the chicken and helped serve the employees along with other local management staff.  Door prizes were provided.

The first shift enjoys their appreciation meal

Prior to serving the meal Plant Manager Ken Johnson expressed the company's appreciation to all the workers for the great job they have done and continue to do.  He told them they are making the Warren plant a success.

Ozark Mountain Poultry is headquartered in Rogers, Arkansas and operates plants in Rogers, Batesville and Warren.  The company employs a total of around 1200 people   The Warren facility currently works about 260 and according to the company they need another 20 immediately.


OMP has made major improvements to the Warren plant and has upgraded the break room and facility security.

Mayor Bryan Martin visits with the employees during their appreciation meal.

Local caterers "Mrs. Opal and Mrs Jackie" were hired by OMP to provide the trimmings for the meal.  Jeff Coffman, Warren Facilities Manager watches as the ladies spread out the feast!

Warren Plant Manager Ken Johnson visits with employees during the dinner.

OMP is thriving and wanted to take the time to let their employees know how much they are appreciated.